Mother's Day Brunch

MAY 12, 2024

Served 10:30 am - 2:45 pm

ADULTS | 75 PER PERSON
welcome complimentary assorted pastries from the chef
mini croissant, almond croissant, popovers preserve and butter
glass of prosecco, tea or coffee

1ST COURSE
choose from
crab and lobster bisque | dungeness crab croquette, green garlic, chive oil
gem salad | skywalker ranch apples, radishes, dill, cucumbers, green goddess dressing
beet salad | smoked greek yogurt, arugula, english peas, shaved asparagus, champagne vinaigrette
beef carpaccio | horseradish and garlic aioli, capers, crispy shallots, arugula, pecorino romano

2ND COURSE
choose from
chilaquiles verdes | farm fried eggs, lime avocado crema, cilantro, red onion, radishes
smoked salmon quiche | braised leeks, parmesan cheese, baby greens, leek cream sauce
eggs benedict | cured ham, sauté spinach, english muffin, organic pouched eggs, tarragon hollandaise.
steak & eggs | new york strip, fine herbs home fries, garlic confit, bearnaise sauce

3RD COURSE
dessert to share family style
session’s beignets | cinnamon sugar, vanilla cream anglaise
chocolate bark | chocolate, raspberry & yuzu
white chocolate panna cotta | cream caramel, espresso chantilly
meyer lemon mini tart | meringue

CHILDREN (UNDER 10) | 30 PER PERSON
welcome complimentary assorted pastries from the chef
mini croissant, almond croissant, popovers preserve and butter
milk or juice

MAIN COURSE
choose from
belgian waffle | vanilla whipped cream, nut mix granola, blue berry compo, maple syrup
french toast | strawberries, cinnamon, vanilla cream anglaise, caramel sauce
kids spaghetti | butter pasta, parmesan cheese

DESSERT COURSE
dessert to share family style
polenta olive oil cake | strawberries, vanilla cream anglaise
chocolate truffle | raspberry & yuzu
white chocolate panna cotta | cream caramel, espresso chantilly
dark chocolate mini tart | meringue