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Brunch Menu

STARTERS & SALADS

seasonal soup of the day | 10

grilled sourdough bread | truffle butter, Skywalker Vineyards olive oil  6

 

shrimp cocktail | bouillon poached shrimp, classic cocktail sauce, lemon  20

deviled eggs | white sturgeon caviar, pickled shallots, shichimi togarashi, chives  15

oysters of the day | half dozen oysters, tarragon, champagne peppercorn mignonette lemon  24

charcuterie | pickled vegetables, mustard seeds, calabrese, finocchiona, prosciutto, grilled bread  20

fromage | chefs’ selection of 3 cheeses, fruit compote, aged balsamic, seasonal fruit, walnut batard  22

steamed mussels | salt spring mussels, shallots, green garlic, lamb merguez sausage, white wine, grilled bread  24

greek yogurt & granola | seasonal fruit, house nut mix, toasted coconut, salted caramel  18

classic caesar salad | romaine lettuce, anchovy crumble, classic caesar dressing, grana padano  16
*add tofu  4 | chicken  6 | salmon  12 | ahi tuna  12 | steak  20

niçoise salad | gem lettuce, seared ahi tuna, fingerling potatoes, niçoise olives, anchovies, capers, hard boiled eggs, cherry tomatoes, lemon thyme vinaigrette  27

beet salad | heirloom beets, smoked yogurt, red quinoa, arugula, asian pears, banyu’s vinaigrette  18
*add tofu  4 | chicken  6 | salmon  12 | ahi tuna  12 | steak  20

caviar service

smoked trout roe 35  |  black osetra 85  |  golden osetra 110
1 ounce with signature buckwheat blinis, crème fraiche, chives, chopped egg, capers

 

CHEF'S WINE OF THE MONTH PAIRING

 

braised short rib | mashed potatoes, cipollini onions, spring vegetables, baby carrots, beef jus  34

May wine of the month:

Viandante Del Cielo, 2018 Viandante
black cherry ∙ prune ∙ espresso
20 | 55 | 75

10% by the bottle discount to enjoy with your meal or to take away

BRUNCH

chilaquiles rojos | fried eggs, guajillo salsa, onions, queso fresco, avocado, lime crema, cilantro  22

pork belly benedict | slow roasted pork belly, spinach, poached eggs, hollandaise, brava creamer potatoes  27

sessions waffle | toasted granola, caramelized apples, raspberry curd, vanilla chantilly, maple syrup  19

marin farm scrambled eggs | seasonal vegetables, farm eggs, maitake mushrooms, house-made cheddar biscuits  20

spanish frittata | farm eggs, shredded potatoes, green garlic, english peas, asparagus, parmesan cheese, baby greens  21

croque madame | cured ham, farm egg, white cheddar, black truffle mornay, brioche, baby greens  22

bolognese | fettuccine pasta, Skywalker Ranch wagyu beef, parmigiano reggiano, fine herbs, olive oil  25

steak frites | 10 oz Skywalker Ranch prime new york strip, caramelized onions, thick cut kennebec fries, beef bordelaise  42

fried chicken breast sandwich | coleslaw, fresno chili sauce, honey dill, b&b pickles, thick cut kennebec fries   *tofu option  19

sessions burger | Skywalker Ranch wagyu beef, brie cheese, arugula, bourbon caramelized onions, thick cut kennebec fries  25

 

crispy polenta cake | sunchokes, baby turnips, spring onions, broccoli rabe, english peas, pea tendrils  24

 

- SIDES -

wild mushrooms | 12
thick-cut kennebec fries | 10

spring market vegetables | 12
cheddar biscuits | 8
smoked bacon | 8

 

Executive Chef Dayvi Ortiz

 

SKYWALKER VINEYARDS

glass | carafe | bottle

 

2021 sommita chardonnay

unoaked ∙ tropical ∙ straw   14 | 35 | 45

2021 skywalker chardonnay 

light oak ∙ crème brulee ∙ pear hue   15 | 40 | 55

2019 sommita pinot noir 

new world style ∙ raspberry ∙ ruby   15 | 40 | 55

2019 skywalker pinot noir

old world style ∙ blackberry ∙ garnet   20 | 50 | 77

Skywalker Vineyards estate winery embodies the spirit of the place – where a coastal fog funneling its way through the Nicasio gap meets a warm Mediterranean-like climate and is both dramatically striking and welcoming, with a classic California touch of hospitality.

 

VIANDANTE DEL CIELO

glass | carafe | bottle

 

2020 lungolago

meyer lemon ∙ lilac ∙ pine nut   14 | 40 | 55

2019 pristinvm

raspberries ∙ hibiscus ∙ sundried tomato 18 | 50 | 65

2018 viandante

black cherry ∙ prunes ∙ espresso   20 | 55 | 75

 

Viandante del Cielo estate winery is located in passignano sul trasimeno in the region of Umbria, Italy. this estate has a deep history dating back to roman times when monks roamed the property for centuries. old world tradition, transparent terroir, and innovative winemaking work collectively to make Viandante del Cielo a unique component to our storytelling through its wines and olive oils.

 

CHATEAU MARGUI

glass | carafe | bottle

2019 vin blanc de margüi 

crisp ∙ honeysuckle ∙ straw  10 | 25 | 30

2021 ‘1784’ cuvee blanc

crisp – guava – straw  15 | 40 | 55

2021 rosé de margüi

pale pink – watermelon – bright  10 | 24 | 30

2022 cuvee rosé ‘1784’ 

pale pink ∙ papaya ∙ bright   15 | 33 | 45

2020 vin rouge de margüi

cocoa ∙ currant   12 | 30 | 36

2020 ‘1784’ cuvee rouge  

full ∙ blackberry ∙ garnet   15 | 40 | 55

 

Château Margüi is a beautiful estate winery in the heart of Provence, France. this estate, which dates back to roman times, embodies the Skywalker philosophy of land stewardship,respect for terroir, and an unrivaled wine experience. Château margüi wines enhance the Skywalker portfolio.

SKYWALKER WINE FLIGHTS

red wine flight | 30

white wine flight | 25

 

DRAFT BEERS & CIDER | 8

trumer pilsner 4.9%

barebottle lager 5.1%

east brothers red lager 6%

mother earth mexican lager 4.5%

ghost town west coast ipa 7%

almanac hazy ipa 6.1%

henhouse saison 5.5%

barebottle fruited sour 6.5%

coronado orange wit 5.2%

golden state mighty dry cider 6.3%

 

 

CHAMPAGNE | SPARKLING

2014 skywalker sparkling | 180

crisp – tropical – rose gold

2015 sommita sparkling | 130

elegant – apple – rose gold

 

2020 skywalker blanc de blanc | 95

citrus – strawberry – rhubarb

 

2020 skywalker brut rosé | 95

cherry – watermelon – citrus

schramsberg ‘mirabelle’ brut 15 | 50

schramsberg ‘mirabelle’ brut rosé 16 | 54

nicolas feuillatte brut | 65

prosecco 10 | 30

WINE BY THE GLASS | CARAFE

2021 benzinger sauvignon blanc 10 | 26

2021 pine ridge chenin blanc 12 | 28

2019 the day project rosé 10 | 26

2016 benziger cabernet sauvignon 10 | 26

2018 giornata sangiovese blend 15 | 40

2017 seghesio zinfandel 14 | 38

 

SESSIONS' SIGNATURE COCKTAILS

 

sweet pea | ketel one vodka, lillet blanc, sugar snap pea syrup, lime  17

lavender haze | butterfly pea infused vodka, st. germain, lime juice, hibiscus syrup, lavender bitters, thyme  16

old dog, new tricks | gin, pink grapefruit juice, honey syrup, thyme, fresh cracked pepper  16

passionfruit margarita | tequila blanco, st. george spiced pear liqueur, passionfruit syrup, lime  16

hugo spritz | st. germain, prosecco, mint, lime, club soda  15

sessions bell | polomo mezcal, aperol, luxardo, lime  16

presidio sour | spirit works rye whiskey, lemon, simple syrup, vegan egg white, viandante red wine float  17

among the stars | empire rye whiskey, cream de noyaux, sweet vermouth, angostura bitter  17

la playa | plantation rum, crème de coco, banana liqueur, lime  15

NON-ALCOHOLIC MOCKTAILS, BEER & WINE

 

MOCKTAILS

blackberry mojito | fresh blackberries, mint leaves, lime juice, simple syrup and soda water  14

sessions shandy | hibiscus syrup, orange juice,brew dog non-alcoholic “hazy af”  12
(less than .5% abv)

BEER & WINE

brew dog non-alcoholic hazy af  8

non-alcoholic hazy beer (less than .5% abv)

non-alcoholic sparkling  12 | 45

dealcoholized wine (less than .5% abv)

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