top of page

Brunch Menu

STARTERS & SALADS

​

seasonal soup of the day | 10

​

grilled sourdough bread | truffle butter, Skywalker Vineyards olive oil  6

 

shrimp cocktail | bouillon poached shrimp, classic cocktail sauce, lemon  20

​

deviled eggs | white sturgeon caviar, pickled shallots, shichimi togarashi, chives  15

​

oysters of the day | half dozen oysters, tarragon, champagne peppercorn mignonette lemon  24

​

charcuterie | pickled vegetables, mustard seeds, calabrese, finocchiona, prosciutto, grilled bread  20

​

fromage | chefs’ selection of 3 cheeses, fruit compote, aged balsamic, seasonal fruit, walnut batard  22

​

steamed mussels | salt spring mussels, shallots, green garlic, lamb merguez sausage, white wine, grilled bread  24

​

greek yogurt & granola | seasonal fruit, house nut mix, toasted coconut, salted caramel  18

​

classic caesar salad | romaine lettuce, anchovy crumble, classic caesar dressing, grana padano  16
*add tofu  4 | chicken  6 | salmon  12 | ahi tuna  12 | steak  20

​

niçoise salad | gem lettuce, seared ahi tuna, fingerling potatoes, niçoise olives, anchovies, capers, hard boiled eggs, cherry tomatoes, lemon thyme vinaigrette  27

​

beet salad | heirloom beets, smoked yogurt, red quinoa, arugula, asian pears, banyu’s vinaigrette  18
*add tofu  4 | chicken  6 | salmon  12 | ahi tuna  12 | steak  20

​

caviar service

smoked trout roe 35  |  black osetra 85  |  golden osetra 110
1 ounce with signature buckwheat blinis, crème fraiche, chives, chopped egg, capers

​

 

CHEF'S WINE OF THE MONTH PAIRING

 

pan roasted swordfish | potato gnocchi, broccoli rabe, green garlic, dill smoked trout roe beurre blanc | 34

​

April wine of the month:

​

2020 viandante del cielo 'lungolago'
meyer lemon ∙ lilac ∙ pine nut 
14 | 40 | 55

​

10% by the bottle discount to enjoy with your meal or to take away

​

BRUNCH

​

chilaquiles rojos | fried eggs, guajillo salsa, onions, queso fresco, avocado, lime crema, cilantro  22

​

pork belly benedict | slow roasted pork belly, spinach, poached eggs, hollandaise, brava creamer potatoes  27

​

sessions waffle | toasted granola, caramelized apples, raspberry curd, vanilla chantilly, maple syrup  19

​

marin farm scrambled eggs | seasonal vegetables, farm eggs, maitake mushrooms, house-made cheddar biscuits  20

​

spanish frittata | farm eggs, shredded potatoes, green garlic, english peas, asparagus, parmesan cheese, baby greens  21

​

croque madame | cured ham, farm egg, white cheddar, black truffle mornay, brioche, baby greens  22

​

bolognese | fettuccine pasta, Skywalker Ranch wagyu beef, parmigiano reggiano, fine herbs, olive oil  25

​

steak frites | 10 oz Skywalker Ranch prime new york strip, caramelized onions, thick cut kennebec fries, beef bordelaise  42

​

fried chicken breast sandwich | coleslaw, fresno chili sauce, honey dill, b&b pickles, thick cut kennebec fries   *tofu option  19

​

sessions burger | Skywalker Ranch wagyu beef, brie cheese, arugula, bourbon caramelized onions, thick cut kennebec fries  25

 

crispy polenta cake | sunchokes, baby turnips, spring onions, broccoli rabe, english peas, pea tendrils  24

 

- SIDES -

​

wild mushrooms | 12
thick-cut kennebec fries | 10

spring market vegetables | 12
cheddar biscuits | 8
smoked bacon | 8

 

Executive Chef Dayvi Ortiz

​

 

SKYWALKER VINEYARDS

glass | carafe | bottle

 

2021 sommita chardonnay

unoaked ∙ tropical ∙ straw   14 | 35 | 45

​

2021 skywalker chardonnay 

light oak ∙ crème brulee ∙ pear hue   15 | 40 | 55

​

2019 sommita pinot noir 

new world style ∙ raspberry ∙ ruby   15 | 40 | 55

​

2019 skywalker pinot noir

old world style ∙ blackberry ∙ garnet   20 | 50 | 77

​

Skywalker Vineyards estate winery embodies the spirit of the place – where a coastal fog funneling its way through the Nicasio gap meets a warm Mediterranean-like climate and is both dramatically striking and welcoming, with a classic California touch of hospitality.

​

 

VIANDANTE DEL CIELO

glass | carafe | bottle

 

2020 lungolago

meyer lemon ∙ lilac ∙ pine nut   14 | 40 | 55

​

2019 pristinvm

raspberries ∙ hibiscus ∙ sundried tomato 18 | 50 | 65

​

2018 viandante

black cherry ∙ prunes ∙ espresso   20 | 55 | 75

 

Viandante del Cielo estate winery is located in passignano sul trasimeno in the region of Umbria, Italy. this estate has a deep history dating back to roman times when monks roamed the property for centuries. old world tradition, transparent terroir, and innovative winemaking work collectively to make Viandante del Cielo a unique component to our storytelling through its wines and olive oils.

 

CHATEAU MARGUI

glass | carafe | bottle

​

2019 vin blanc de margüi 

crisp ∙ honeysuckle ∙ straw  10 | 25 | 30

​

2021 ‘1784’ cuvee blanc

crisp – guava – straw  15 | 40 | 55

​

2021 rosé de margüi

pale pink – watermelon – bright  10 | 24 | 30

​

2022 cuvee rosé ‘1784’ 

pale pink ∙ papaya ∙ bright   15 | 33 | 45

​

2020 vin rouge de margüi

cocoa ∙ currant   12 | 30 | 36

​

2020 ‘1784’ cuvee rouge  

full ∙ blackberry ∙ garnet   15 | 40 | 55

 

Château Margüi is a beautiful estate winery in the heart of Provence, France. this estate, which dates back to roman times, embodies the Skywalker philosophy of land stewardship,respect for terroir, and an unrivaled wine experience. Château margüi wines enhance the Skywalker portfolio.

​

SKYWALKER WINE FLIGHTS

​

red wine flight | 30

white wine flight | 25

 

DRAFT BEERS & CIDER | 8

​

trumer pilsner 4.9%

barebottle lager 5.1%

east brothers red lager 6%

mother earth mexican lager 4.5%

ghost town west coast ipa 7%

almanac hazy ipa 6.1%

henhouse saison 5.5%

barebottle fruited sour 6.5%

coronado orange wit 5.2%

golden state mighty dry cider 6.3%

 

 

CHAMPAGNE | SPARKLING

​

2014 skywalker sparkling | 180

crisp – tropical – rose gold

2015 sommita sparkling | 130

elegant – apple – rose gold

 

2020 skywalker blanc de blanc | 95

citrus – strawberry – rhubarb

 

2020 skywalker brut rosé | 95

cherry – watermelon – citrus

​

schramsberg ‘mirabelle’ brut 15 | 50

schramsberg ‘mirabelle’ brut rosé 16 | 54

nicolas feuillatte brut | 65

prosecco 10 | 30

​

WINE BY THE GLASS | CARAFE

​

2021 benzinger sauvignon blanc 10 | 26

2021 pine ridge chenin blanc 12 | 28

2019 the day project rosé 10 | 26

2016 benziger cabernet sauvignon 10 | 26

2018 giornata sangiovese blend 15 | 40

2017 seghesio zinfandel 14 | 38

​

 

SESSIONS' SIGNATURE COCKTAILS

 

sweet pea | ketel one vodka, lillet blanc, sugar snap pea syrup, lime  17

​

lavender haze | butterfly pea infused vodka, st. germain, lime juice, hibiscus syrup, lavender bitters, thyme  16

​

old dog, new tricks | gin, pink grapefruit juice, honey syrup, thyme, fresh cracked pepper  16

​

passionfruit margarita | tequila blanco, st. george spiced pear liqueur, passionfruit syrup, lime  16

​

hugo spritz | st. germain, prosecco, mint, lime, club soda  15

​

sessions bell | polomo mezcal, aperol, luxardo, lime  16

​

presidio sour | spirit works rye whiskey, lemon, simple syrup, vegan egg white, viandante red wine float  17

​

among the stars | empire rye whiskey, cream de noyaux, sweet vermouth, angostura bitter  17

​

la playa | plantation rum, crème de coco, banana liqueur, lime  15

​

NON-ALCOHOLIC MOCKTAILS, BEER & WINE

 

MOCKTAILS

​

blackberry mojito | fresh blackberries, mint leaves, lime juice, simple syrup and soda water  14

​

sessions shandy | hibiscus syrup, orange juice,brew dog non-alcoholic “hazy af”  12
(less than .5% abv)

​

BEER & WINE

​

brew dog non-alcoholic hazy af  8

non-alcoholic hazy beer (less than .5% abv)

​

non-alcoholic sparkling  12 | 45

dealcoholized wine (less than .5% abv)

​

bottom of page