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Dessert

warm beignets | cocoa cinnamon sugar, vanilla crème anglaise  12

dark chocolate mousse | espresso chantilly, blackberries, dried meringue  10


pavlova | white chocolate mousse, huckleberries, vanilla ice cream  10


affogato | vanilla bean gelato, lavazza espresso  10

   * add a shot of nola coffee liqueur, grand marnier, or daron calvados  12

 

house made sorbet | raspberry  7

 

vanilla gelato | vanilla bean  7


fromage | chefs’ selection of 3 cheeses, fruit compote, aged balsamic, seasonal fruit, walnut batard  21

PORT

grahams six grapes ruby port | 12
sandeman 20-year tawny port | 23
dow 10-year tawny port | 13
tokaji 2018 late harvest | 16

COGNAC

hennessey vs | 17
remy martin vsop | 23
bache gabrielson tre kors | 17

CORDIALS

fernet branca | 8
campari |12
amaro lucano | 12
averna amaro | 10
amaro montenegro | 12
amaro nonino | 14
grand marnier |12

LAVAZZA COFFEE

mocha | 6
cappuccino | 6
latte | 6
americano | 4
macchiato | 5
espresso | 3
double espresso | 6

ORGANIC TEA | 4

earl gray lavender
english breakfast
chamomile hibiscus
jasmine rose
royal green
mint citrus

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