HAPPY HOUR – Tuesday-Friday, 2:30-5:30pm
$4 Crispy Chicken Biscuit Slider / $1.50 Oysters
$4 Draft Beer Specials / $5 Wine Specials / $8 Well Cocktails
THURSDAY’S – Complimentary Beer Tasting
Join us from 12-1:30pm every Thursday to taste our weekly featured beers choose by our Cicerone, Jordan. Learn about the history and flavor profiles behind each beer. Each bottle will also be available for purchase to take home your favorite to enjoy.
WEEKEND BOTTOMLESS BRUNCH – Bottomless Beer or Mimosas
We’re pouring bottomless Beer or Mimosas for only $19 with food purchase during brunch! Beer choices include Pilsner, Anchor Steam, or the Beer of the Day. Available for seatings 11am-2:30pm. 90 minute limit applies. Please drink responsibly.
SUNDAY’S – Sessions Fried Chicken Dinner
Our signature Fried Chicken dinner serves up a hearty meal with half a Mary’s Chicken, cheddar-ale mac n’cheese, pickled green beans and a black pepper biscuit. Perfect for Sunday night family dinners.
PAST Events…. New events in the works
Saturday, February 11th, 6:30pm – Mad Fritz & Ale Apothecary Beer Pairing Dinner
Nile Zacherle, of Mad Fritz, and Paul Arney, of Ale Apothecary, will be joining us for a special evening showcasing their barrel aged beers. These are two truly unique and amazing breweries, both of which are pushing the boundries of just how “craft” beer can be. All of these beers are hard to come by, so having them all together promises to be a truly special experience. Learn more about each brewery through the links here: Mad Fritz Ale Apothecary
Mad Fritz & Ale Apothecary Beer Pairing Dinner Menu
Goat Cheese Gougeres, Dill Pollen, Honeycomb, Beeswax Mad Fritz, The Fox and the Stork, Weizenbock
Vadouvan Spiced Scallop, Melted Endive, Pomelo, Shallot Crisp Mad Fritz, The Peacock and Jupiter, White Ale Ale Apothecary, The Beer Formerly Known as La Tache
Foie Gras Parfait, Bergamot Gelee, Savory Granola, Malt Brioche Mad Fritz, The Dog with a Clog, ESB Ale Apothecary, Faerie Tears – Blended ale aged in Pinot Barrels with Manzanita Flowers
Venison Striploin, Steamed Masa Dumpling, Mole Negro Mad Fritz, The Old Man and Death, Imperial Rye Stout Ale Apothecary, Connor, Ale aged in Cabernet Barrels with Marionberries
Almond Torte, Huckleberry Compote, Orange Caramel Mad Fritz, The Fox and the Grapes, Wier Ale Apothecary, Minotaur, Dark Ale aged in Bourbon & Cabernet Barrels with Blackberries
Sunday, February 12th, 1:00-5:00pm – Battle of The Guilds!
The lineup for the 2017 Battle of The Guilds below:
San Francisco 21st Amendment Brewery Almanac Beer Co Barebottle Brewing Company Barrel Head Brewhouse Black Sands Beer Ferment Drink Repeat – FDR Fort Point Beer Company Headlands Brewing Company Laughing Monk Brewing Local Brewing Co. Magnolia Gastropub & Brewery, Dogpatch Sf Old Bus Tavern Social Kitchen & Brewery ThirstyBear Organic Brewery WOODS Beer Company
Los Angeles State Brewing Co. Three Weavers Brewing Company Phantom Carriage Brewery King Harbor Brewing Company Transplants Brewing Company Ladyface Alehouse & Brasserie Bravery Brewing Ohana Brewing Company Kinetic Brewing Company Eagle Rock Brewery El Segundo Brewing Co. Beachwood Brewing Brouwerij West Brewyard Beer Company LLC Wolf Creek Brewery
San Diego Karl Strauss Brewing Company Second Chance Beer Company Societe Brewing Company Thorn St. Brewery 32 North Brewing Co. Eppig Brewing Coronado Brewing Company AleSmith Brewing Company Mother Earth Brewing Port Brewing Co / The Lost Abbey Burning Beard Brewing Monkey Paw Pub & Brewery Modern Times Beer Half Door Brewing Company
Tuesday, February 14th – Valentine’s Day Prefix Menu
Valentine’s Day Prefix Menu
Brut Biere de Champagne
Kaffir Lime Scented Scallop, Preserved Lemon Mousse, Cucumber Basil Seed “Caviar”
Big Eye Tuna Crudo, Passion Fruit, Avocado, Spicy Chicharon -or- Winter Citrus and Baby Kale Salad, Grilled Citrus Vinaigrette, Manchego, Marcona Almonds
Seared “Valentines Fish”, Crab Sabayon, Beet Ravioli, Crab Consomme -or- Skywalker Wagyu Butchers Cut Steak, Duck Fat Potatoes, Sweet and Sour Peppers, Persillade, Garlic Chips
Buttermilk Panna Cotta, Pistachio Sable, Raspberry Sherbet -or- Chocolate Custard, Shortbread Crust, Huckleberry Compote
Friday, February 17th, 5:00-10:00pm – Bear Republic Vertical Barleywine Tap Takeover
Join us at Sessions for our first vertical tapping! We’ll be showcasing 4 years of Bear Republic Brewing Company elusive barleywine, Olde Scoutter from 2010, 2013, 2014 & 2015. Come try 1, or get a flight of all 4 for a side by side analysis.
February 10th – February 19th – Sierra Nevada Beer and Dessert Pairings
All during Beer Week we will be pairing our dessert menu with various Sierra Nevada brews including some specialty releases. These pairing will be available during all meal periods for the duration of beer week. That means you can try a new pairing every day of the week!
Beer & Dessert Pairings
Banana Nut Cake, Butterscotch Sauce, Coffee Anglaise, Vanilla Ice Cream, Macadamia Nut Brittle Barrel Aged Wheatwine
Chocolate Custard, Huckleberry Compote, Shortbread Crumble Barrel Aged Saison with Ginger & Lemongrass
Mascarpone Cheesecake, Guava Sorbet, Graham Crumble, Lemon Curd Raspberry & Blood Orange Otra Vez, Gose
Malasadas, Apple Compote, Stout Cream, Oat Crumble Ovila Brown, Abbey Brown Ale with Mandarin & Cocoa
Crystal Malt Ice Cream Sandwich, Stout Caramel, Molasses Cookie American Porter
Peanut Butter Milk Stout Float, Brown Butter Brickle Ice Cream Barrel Aged Narwhal, Imperial Stout
Farmstead Cheese Plate, Sesame-Date Chutney, Honeycomb, Brewed Bread 2017 Bigfoot, American Barleywine
Orange Sidecar Caramel Swirl Ice Cream
February 25th – Sipping Smarts with Leslie Sbrocco
We’re thrilled to partner with Leslie Sbrocco, from Check Please, for the first Sipping Smarts event! Take the Premier Pairing Class and taste eight wines and four beers with delectable dishes curated by our Executive Chef Michael Bilger. Leslie will be hosting the events along with Sessions’ own Cicerone, Jordan Spaulding, to provide some background on the beverage pairings. Purchase your ticket HERE. Register before January 31st for a premium rate.