Menus

Our seasonally driven menus and carefully curated beverages change frequently. Menus posted here are samples of what we may offer at any given time.

Dinner

snacks & bites

pickled vegetables - 7

beer nuts, almonds, rosemary,  chili - 6

marinated olives, citrus, garlic - 7

thick cut kennebeck fries, hop salt, dark malt aioli - 8

chicharrone, bbq spice - 6

charcuterie

meat & cheese platter:

-ribeye pastrami
-cappocola
-calabrese
-pt. reyes toma cheese
-bread

17/30

farmstead cheese plate w/ bread & accompaniments:

-bay bleu (cow)
-bijou (goat)
-ossau iraty (sheep)

8/14/19

small plates

al pastor tacos, jalapeño pineapple salsa, cilantro, pickled habañero - 12

big eye tuna crudo, yellow watermelon, lime, mint, spiced pepitas - 17

mediterranean mussels, chorizo, peppers agrodolce, lager, tomato - 17
with fries - 21

salads:

organic baby greens, radish, orange coriander vinaigrette, crispy brewer’s grains, panela cheese - 11

heirloom tomato panzanella,  cucumber, px sherry vinagrette, basil - 13

add-ons:
chicken - 6
avocado - 3
burrata - 5

large plates

crispy skin king salmon, skywalker ranch olive oil, chipotle lime corn, fingerling potato, cherry tomato - 31

smoked mary’s chicken breast, tomato braised butter beans, baby kale, parmesan cream - 26

storm hill beef hanger steak, guajillo carrot pureé, summer squash, torpedo onion, cilantro salsa verde - 32

arugula cavatelli, pancetta,  artichoke heart, preserved lemon,
calabrian chili, ricotta    - 23

sessions burger, housemade seeded bun, lettuce, tomato, b&b pickles,
& garlic aioli, served with hop salt fries & dark malt aioli - 17

“beyond meat” vegan burger,  panorama vegan bun, lettuce,  tomato, b&b pickles,
& vegan dijon aioli. served with hop salt fries & ketchup - 19

add-ons:
holey cow cheese - 2
red onion marmalade - 1
bacon - 3
avocado - 3

Lunch

 

snacks & bites

pickled vegetables - 7

beer nuts, almonds, rosemary,  chili - 6

marinated olives, citrus, garlic - 7

thick cut kennebeck fries, hop salt, dark malt aioli - 8

chicharrone, bbq spice - 6

charcuterie

house cured meat & cheese platter:

-ribeye pastrami
-cappocola
-calabrese
-pt. reyes toma cheese
-bread

17/30

farmstead cheese plate bread & accompaniments:

-bay bleu (cow)
-bijou (goat)
-ossau iraty (sheep)

8/14/19

oysters

served with geueze mignonette

marin miyagi - 3/ea
pt. reyes, ca

shigoku - 4/ea
washington

small plates

al pastor tacos, jalapeño pineapple salsa, cilantro, pickled habañero - 12

big eye tuna crudo, yellow watermelon, lime, mint, spiced pepitas - 17

mediterranean mussels, chorizo, peppers agrodolce, lager, tomato - 17
with fries - 21

salads:

organic baby greens, radish, orange coriander vinaigrette, crispy brewer’s grains, panela cheese - 11

heirloom tomato panzanella, cucumber, px sherry vinaigrette, basil - 13

add-ons:
chicken - 6
avocado - 3
burrata - 5

large plates

fried chicken sandwich, fresno chili sauce, coleslaw, b&b pickles, hop salt fries - 16

house smoked pastrami reuben, marble rye, holey cow cheese, spicy mustard kraut, coleslaw – 18

big eye tuna melt, levain, pepperjack, hop salt fries, dark malt aioli - 18

mediterranean mussels, chorizo, peppers agrodolce, lager, tomato - 17
with fries - 21

grilled fish tacos, cumin slaw, avocado, pickled red onion, panela cheese, grilled tomato salsa, chips - 19

sessions burger, housemade seeded bun, lettuce, tomato, b&b pickles, &
garlic aioli, served with hop salt fries & dark malt aioli - 17

“beyond meat” vegan burger, panorama vegan bun, lettuce,  tomato, b&b pickles,
& vegan dijon aioli. served with hop salt fries & ketchup - 19

add-ons:

holey cow cheese - 2
red onion marmalade - 1
bacon - 3
avocado - 3

 

Brunch

 

Bottomless Beverages!

19 per person with any food purchase
(mimosa or beer)

snacks & bites

levain toast with butter and seasonal fruit compote - 5

belgian golden ale beignets, golden ale anglaise - 10

straus family yogurt, savory granola, strawberries, honey - 7

thick cut kennebeck fries, hop salt, dark malt aioli - 8

chicharrone, bbq spice - 6

charcuterie

meat & cheese platter:

-ribeye pastrami
-cappocola
-calabrese
-pt. reyes toma cheese
-bread

17/30

farmstead cheese plate  w/bread & accompaniments:

-bay bleu (cow)
-bijou (goat)
-ossau iraty (sheep)

8/14/19

oysters

served with geueze mignonette

marin miyagi - 3/ea
pt. reyes, ca

shigoku - 4/ea
washington

small plates

jalapeno sausage, tomatillo relish, cilantro crema, pickled red onions - 12

pannenkoek: thin belgian pancakes

applestroop - 13
strawberry & lemon mascarpone - 16
bacon & applestroop - 16
chocolate hazelnut sauce - 16

big eye tuna crudo, yellow watermelon, lime, mint, spiced pepitas - 17

avocado toast, pickled red onion, panela cheese, cilantro - 9

smoked trout salad toast, cured cucumber, trout roe - 14

organic baby greens, radish, orange coriander vinaigrette, crispy brewer’s grains, panela cheese - 11

chopped salad, roasted chicken, pickled beets, avocado, peppered almonds, green goddess - 17

eggs

pastrami & fried eggs, marble rye, holey cow cheese, mustard krout - 18

eggs in purgatory: two eggs baked in spicy tomato sauce, calabrian chili, nicoise olives, basil, ricotta salata - 16

stone ground grits, portabello mushrooms, ancho chili sauce, jalapeño jack cheese, poached eggs - 16

large plates

grilled fish tacos, cumin slaw, avocado, pickled red onion, panela cheese, grilled tomato salsa, chips - 19

sessions burger, housemade seeded bun, lettuce, tomato, b&b pickles, & garlic aioli.
served with hop salt fries & dark malt aioli - 17

“beyond meat” vegan burger, panorama vegan bun, lettuce, tomato, b&b pickles,
& vegan dijon aioli. served with hop salt fries & ketchup - 19

add-ons:

holey cow cheese - 2
red onion marmalade - 1
bacon - 3
avocado - 3

Sunday Chicken Dinner

Sundays are Fried Chicken Night at Sessions!

Join us for a beer-brined and fried Mary's 1/2 chicken dinner including cheddar-ale mac and cheese, pickled green beans, and a black pepper biscuit with goat butter for $28. This hearty meal can be big enough to share with an added salad or appetizer and is perfect for a Sunday family dinner.

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Dessert

 

farmer’s market stonefruit cobbler, blueberry lemon verbena ice cream, nut brittle - 10

black forrest cherry trifle, whipped cream, hazelnut lace cookie- 11

belgian golden ale beignets, golden ale anglaise - 10

crystal malt ice cream sandwich,  stout caramel, molasses cookie - 9

peanut-butter milk stout float, brown butter brickle ice cream, toffee - 9

farmstead cheese plate, sesame-date chutney honeycomb, brewed bread – 8/14/19

today’s assortment of ice cream:
vanilla, brown butter brickle, or daily
or
daily sorbet
- single scoop 5
- double scoop 9

Happy Hour!

*tuesday through friday 2:30 - 5:30*

 

-half price local oysters-

-$4  select beers-

rotates daily - inquire with your server

-$5 wine pours-

red: Proverb 2016 Pinot Noir

white: Ressó 2017 Garnacha Blanc

 

cocktails $8:

kalimotxo
spanish red wine, coca-cola, aromatique amaro, angostura bitters
served: rocks

aperol spritz
aperol, prosecco, soda water
served: rocks

shimm’s cup
pimm’s no. 1, lofi gentian amaro, bilaro amaro, lemon, tonic
served: highball

all *well* cocktails

 

weekly events:

tuesday/wednesday - 20% off for all presidio

residents & employees w/ verification

thursday - complimentary beer tasting w/ in-house

cicerone from 12pm-1:30pm

sunday - fried chicken dinner special:

mary’s free range chicken deep fried & served with pickled greens, cheddar ale mac n’ cheese, house made biscuit & dipping sauces.

Draft Beer

Bottled Beer

View our full Bottled Beer Menu

Cocktails

makin’ groceries
vodka, ginger liqueur, carrot, lime, honey, smoked paprika - 12
served: up

road trip
amaro nonino, leopold’s tart cranberry liqueur, campari, lime - 12
served: rocks

cocoa loco
dark rum, crème de cacao, pasubio vino amaro, ginger liqueur, lemon - 13
served: up

foreign affair
rhubarb & ginger gin, gran classico, strawberry infused alysian bittersweet vermouth - 12
served: big cube

fool’s errand
rye, fig eau de vie, madeira, amaretto, orange bitters - 13
served: big cube

steppin’ on the beach
blanco tequila, dry curacao, coconut liqueur, mint, lime, asbinthe rinse - 12
served: rocks

garden variety
gin, amaro montenegro, crème de violette, lofi dry vermouth, lemon verbena - 13
served: big cube

hot tin roof
blended scotch, ancho chili liqueur, drambuie, firewater bitters, tobacco bitters - 12
served: big cube

mos eisley mule
mezcal, blanco tequila, pomegranate, lime, grapefruit  bitters, ginger beer - 12
served: highball

Wine

 

View our full Wine List

Private Events