Menus

Our seasonally driven menus and carefully curated beverages change frequently. Menus posted here are samples of what we may offer at any given time.

Dinner

salmon

SMALL PLATES

FIELD & FARM

brewed bread with goat butter and maldon sea salt - 4

assorted pickled vegetable plate - 9

farmstead cheese, sesame date chutney, honeycomb, brewed bread – 8/14/19

skywalker ranch greens, radish, orange-coriander vinaigrette, crispy brewers grains, cheese curds - 10

winter citrus salad, baby kale, shaved fennel, grilled citrus vinaigrette, manchego, marcona almond - 13

crispy nebrodini mushrooms, pimenton aioli- 13

thick cut kennebeck fries, hop salt, dark malt aioli – 8

panela cheese dumplings, spicy     cilantro-walnut pesto, roasted jicama, pepitas – 12/20

 

FIN & SIPHON

market oysters with gueuze mignonette – a.q.

crudo of big eye tuna, garum - pepper sauce, nicoise olive puree, mint, sourdough crisp - 17

salt springs mussels, laughing monk wit bier, bacon, apples thyme, grilled bread - 17
with fries
- 21

 

HOOF & TALON

crispy pork belly, jalapeno johnnycakes, smoked pineapple chutney - 15

house cured meat and cheese platter: duck pastrami, cappocola, house salami, point reyes toma chesse,  brewed bread – 16/29

foie gras mousse, saison kumquats,  golden ale gelee, seed crackers - 18

 

LARGER PLATES

red kuri squash agnolotti, cider-brown butter nage, pecorino, crispy sage-  21

king salmon filet, lobster nage, german butterball potatoes, savoy cabbage, golden beet compote - 35

smoked mary’s chicken breast, tellegio cheese grits, roasted artichokes, preserved lemon toum - 26

ainted hills boneless beef short rib, celery root puree, root vegetables, creamed fresh horseradish- 39

smoked cavatelli, braised pork sugo, spicy brocolini, fromage blanc,       pork crackling - 23

SESSIONS BURGERS

on house made bun with lettuce, tomato, b&b pickles, and beer mustard aioli. served with hop salt fries and dark malt aioli

choose your beef:

house ground natural chuck - 17
skywalker wagyu smoked beef - 21

choose your toppings:

holey cow cheese - 1 per slice
red onion marmalade - 1
nueskie’s smoked bacon - 3
avocado - 2

ON THE SIDE

tellegio cheese grits – 7

roasted root vegetables, celery root puree, fresh horseradish- 9

roasted brussels sprouts, calabrian chili, sourdough bread crumbs, seeds - 9

 

we do things a little differently than other restaurants at sessions. in order to provide fair pay, health, and time off benefits to all of our employees, a service charge of 20% will be added to your bill. please note that we do not have a surchage for city mandated benefits, as many restaurants do, as it is already included as part of your service charge.

there are many reasons why we feel this system is more fair to both our employees and our guests. if you are
interested in learning more, one of our managers would be happy to discuss our policy with you. thank you for helping us to create a great work environment.

Lunch

mahi tacos

SMALL PLATES

FIELD & FARM

today’s soup - ask your server - a.q.

brewed bread with goat butter and maldon sea salt - 4

thick cut kennebeck fries, hop salt,
dark malt aioli
– 8

assorted pickled vegetable plate - 9

organic baby greens, radish, orange-coriander vinaigrette, crispy brewers grains, panela cheese- 10

warm burrata, peppers agrodolce, garlic oil, arugula, grilled bread - 13

crispy nebrodini mushrooms, pimenton aioli- 13

panela cheese dumplings, spicy cilantro-walnut pesto, portabello mushrooms,  pepitas – 12/20

farmstead cheese plate, sesame-date chutney, honeycomb, brewed bread – 8/14/19

FIN & SIPHON

market oysters with gueuze mignonette – a.q.

crudo of big eye tuna, garum-pepper sauce, nicoise olive puree, mint, sourdough crisp- 17

salt springs mussels, laughing monk wit bier, bacon, apples, caramelized onions - 17
with fries & aioli
- 21

HOOF & TALON

house cured meat and cheese platter: duck pastrami, cappocola, house salami, pt.reyes toma, brewed bread– 16/29

foie gras mousse, apple-herb compote, golden ale gelee, seed crackers - 18

chef’s style fries - hop salt fries, with cheddar ale sauce, bacon-anchor jam, scallions - 9 /12

LARGER PLATES

today’s pasta - ask your server about this week’s preparation - a.q.

chopped salad, roasted chicken, pickled beets, avocado, peppered almonds,   green goddess - 17

fried chicken breast sandwich, fresno chili sauce, coleslaw, b&b pickles,
hop salt fries
- 16

house smoked open face pastrami sandwich, marble rye, holy cow cheese, spicy mustard kraut, b&b pickles – 18

line caught local true cod fish and chips, coleslaw, malt vinegar – 19

grilled fish tacos, cumin slaw, avocado, pickled red onion, panela cheese, salsa verde, chips - 19

SESSIONS BURGERS

on house made bun with lettuce, tomato, b&b pickles, and beer mustard aioli. served with hop salt fries and dark malt aioli

choose your beef:

house ground natural chuck - 17
skywalker wagyu smoked beef - 21

choose your toppings:

holey cow cheese - 1 per slice
red onion marmalade - 1
nueskie’s smoked bacon - 3
avocado - 2

 

we do things a little differently than other restaurants at sessions. in order to provide fair pay, health, and time off benefits to all of our employees, a service charge of 20% will be added to your bill. please note that we do not have a surchage for city mandated benefits, as many restaurants do, as it is already included as part of your service charge.

there are many reasons why we feel this system is more fair to both our employees and our guests. if you are
interested in learning more, one of our managers would be happy to discuss our policy with you. thank you for helping us to create a great work environment.

Brunch

apple pannenkoek

Bottomless Beverages!

19 per person with any food purchase
(mimosa or beer)

SMALL PLATES

FIELD & FARM

brewed bread with goat butter and seasonal fruit compote - 5

straus family yogurt, savory granola, market strawberries, honey - 7

thick cut kennebeck fries, hop salt, dark malt aioli – 8

assorted pickled vegetable plate - 9

avocado toast, pickled red onion, panela cheese, cilantro - 9

organic baby greens, radish, orange-coriander vinaigrette, crispy brewers  grains, panela cheese - 10

farmstead cheese plate, sesame-date chutney, honeycomb, brewed bread – 8/14/19

FIN & SIPHON

market oysters with gueuze mignonette – a.q.

potato pancakes, smoked trout salad, cured cucumber, trout roe - 13

crudo of big eye tuna, garum-pepper sauce, nicoise olive puree, mint, sourdough crisp- 17 

HOOF & TALON

jalapeno sausage, tomatillo relish, cilantro crema, pickled red onions - 12

foie gras mousse, apple-herb compote, golden ale gelee, seed crackers - 18

house cured meat and cheese platter: duck pastrami, cappocola, house salami, pt. reyes toma cheese, brewed bread – 16/29

PANNENKOEK

Belgian Style Thin Pancakes

pannenkoek with applestroop - 13

strawberry pannenkoek, with lemon mascarpone - 15

bacon pannenkoek with applestroop - 16

pannenkoek with chocolate hazelnut sauce - 16

LARGER PLATES


pastrami and fried eggs, marble rye, holey cow cheese, mustard kraut
- 18

stone ground grits, portabello mushrooms, ancho chili sauce, jalapeno-jack cheese, poached eggs- 16

eggs in purgatory: two eggs baked in spicy tomato sauce, calabrian chili, nicoise olives, basil, ricotta salata - 16

chopped salad, roasted chicken, pickled beets, avocado, peppered almonds,   green goddess - 17

line caught local true cod fish and chips, coleslaw, malt vinegar – 19

grilled fish tacos, cumin slaw, avocado, pickled red onion, panela cheese, salsa verde, chips - 19

sessions house ground burger
straight: b&b pickles, hop salt fries
– 17
chef’s style: holey cow cheese, bacon anchor jam
- 19

we do things a little differently than other restaurants at sessions. in order to provide fair pay, health, and time off benefits to all of our employees, a service charge of 20% will be added to your bill. please note that we do not have a surchage for city mandated benefits, as many restaurants do, as it is already included as part of your service charge.

there are many reasons why we feel this system is more fair to both our employees and our guests. if you are
interested in learning more, one of our managers would be happy to discuss our policy with you. thank you for helping us to create a great work environment.

Sunday Chicken Dinner

Sundays are Fried Chicken Night at Sessions!

Join us for a beer-brined and fried Mary's 1/2 chicken dinner including cheddar-ale mac and cheese, pickled green beans, and a black pepper biscuit with goat butter for $28. This hearty meal can be big enough to share with an added salad or appetizer and is perfect for a Sunday family dinner.

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Dessert

Chocolate Cremeux (2)

skywalker olive oil cake, winter citrus, pistachio cremeux - 11

mocha stout opera cake, coffee creme angalise, rocky road ice cream- 11

belgian golden ale beignets,  golden ale anglaise - 10

crystal malt ice cream sandwich, stout caramel, molasses cookie - 9

brioche pain perdu, poached pear, hazelnut toffee, glace de fromage - 11

peanut-butter milk stout float, brown butter brickle ice cream, toffee - 9

farmstead cheese plate, sesame-date chutney honeycomb, brewed bread – 8/14/19

today’s assortment of ice cream or sorbet - 9

Happy Hour!

2:30-5:30pm (Tuesday-Friday)

HAPPY HOUR SPECIALS
market oyster with gueuze mignonette
1.50 each

crispy chicken biscuit slider, lemon dill honey butter, fresno chili sauce - 4

beers specials - 4
wine specials - 5
well cocktails - 8

Draft Beer

Bottled Beer

View our full Bottled Beer Menu

Cocktails

nick nightingale
rock & rye, pasubio vino amaro, bonal gentian amaro, luxardo cherry coke syrup, sarsaparilla bitters - 13

bloody hell
london dry gin, alysian bianco vermouth, blood orange, lemon, blood orange bitters - 12

bird’s eye view
thai chili & lemongrass infused vodka, peanut creme liqueur, ginger liqueur, chinese five spice bitters - 12

turqish delight
tequila, creme de cacao, lucano caffe, honey, tobacco bitters - 11

au pear
poire williams, lemon, elderflower, peychauds bitters, prosecco - 12

shimm’s cup
pimm’s no. 1, lofi gentian amaro, bilaro amaro, lemon, tonic - 11

aperol spritz
prosecco, aperol, soda water - 11

cause & effect (limited quantity per day)
overproof rum, st. george nola coffee liqueur, cinnabon creme liqueur, coffee ice cube - 11

mos eisley mule
mezcal, tequila, pomegranate, lime, grapefruit bitters, ginger beer - 11

Wine

 

View our full Wine List

Private Events