HAPPY HOUR – Tuesday-Friday, 2:30-5:30pm

$4 Crispy Chicken Biscuit Slider / $1.50 Oysters
$4 Draft Beer Specials / $5 Wine Specials / $8 Well Cocktails

THURSDAY’S – Complimentary Beer Tasting

Join us from 12-1:30pm every Thursday to taste our weekly featured beers choose by our Cicerone, Jordan. Learn about the history and flavor profiles behind each beer.  Each bottle will also be available for purchase to take home your favorite to enjoy.

WEEKEND BOTTOMLESS BRUNCH – Bottomless Beer or Mimosas

We’re pouring bottomless Beer or Mimosas for only $19 with food purchase during brunch!  Beer choices include Pilsner, Anchor Steam, or the Beer of the Day.  Available for seatings 11am-2:30pm.  90 minute limit applies.  Please drink responsibly.

SUNDAY’S – Sessions Fried Chicken Dinner

Our signature Fried Chicken dinner serves up a hearty meal with half a Mary’s Chicken, cheddar-ale mac n’cheese, pickled green beans and a black pepper biscuit.  Perfect for Sunday night family dinners.


PAST Events…. New events in the works


Saturday, February 11th, 6:30pm  –  Mad Fritz & Ale Apothecary Beer Pairing Dinner

Sessions is excited to host two of the most sought after small batch Craft Breweries for an exceptional beer dinner. Each course will be paired with a beer from both Mad Fritz & Ale Apothecary, culminating in an exquisite 5-course meal. Every dish will be tailored specifically to fit the unique beers by Sessions’ own Executive Chef, Michael Bilger. Tickets are all inclusive and may be Purchased Here.  Ticket price will increase as of February 1st to $140. Menu is posted below.

Nile Zacherle, of Mad Fritz, and Paul Arney, of Ale Apothecary, will be joining us for a special evening showcasing their barrel aged beers. These are two truly unique and amazing breweries, both of which are pushing the boundries of just how “craft” beer can be. All of these beers are hard to come by, so having them all together promises to be a truly special experience. Learn more about each brewery through the links here: Mad Fritz Ale Apothecary

Mad Fritz & Ale Apothecary Beer Pairing Dinner Menu 

Goat Cheese Gougeres, Dill Pollen, Honeycomb, Beeswax Mad Fritz, The Fox and the Stork, Weizenbock

Vadouvan Spiced Scallop, Melted Endive, Pomelo, Shallot Crisp Mad Fritz, The Peacock and Jupiter, White Ale Ale Apothecary, The Beer Formerly Known as La Tache

Foie Gras Parfait, Bergamot Gelee, Savory Granola, Malt Brioche Mad Fritz, The Dog with a Clog, ESB Ale Apothecary, Faerie Tears – Blended ale aged in Pinot Barrels with Manzanita Flowers

Venison Striploin, Steamed Masa Dumpling, Mole Negro Mad Fritz, The Old Man and Death, Imperial Rye Stout Ale Apothecary, Connor, Ale aged in Cabernet Barrels with Marionberries

Almond Torte, Huckleberry Compote, Orange Caramel Mad Fritz, The Fox and the Grapes, Wier Ale Apothecary, Minotaur, Dark Ale aged in Bourbon & Cabernet Barrels with Blackberries


Sunday, February 12th, 1:00-5:00pm  –  Battle of The Guilds!

Sessions is excited to bring SF Beer Week’s annual Battle of the Guilds back to the Presidio! 45 breweries from San Francisco, San Diego, and Los Angeles regions will be bringing in their best brews for you to try. Along with the greatest tasting in a lifetime, the breweries will battle it out in a friendly competition to see who takes the SF title home for best brewing guild. 
Tickets this year are all inclusive and may be purchased Here! Buy your ticket now for $40 or at the door for $50. Get a 5oz taster glass from Sessions and try as many brews as you’d like. This event is a great way for people to become acquainted with some of the best breweries California has to offer by trying some great, rare beers. Full list of participating breweries and beers coming soon!


The lineup for the 2017 Battle of The Guilds below:

San Francisco 21st Amendment Brewery Almanac Beer Co Barebottle Brewing Company Barrel Head Brewhouse Black Sands Beer Ferment Drink Repeat – FDR Fort Point Beer Company Headlands Brewing Company Laughing Monk Brewing Local Brewing Co. Magnolia Gastropub & Brewery, Dogpatch Sf Old Bus Tavern Social Kitchen & Brewery ThirstyBear Organic Brewery WOODS Beer Company

 Tuesday, February 14th – Valentine’s Day Prefix Menu

Make your Valentine’s Day plans with Sessions and have a lovely evening filled with delectable food and drinks. We have crafted an exquisite Prefix 4-Course Menu including a glass of Brut Biere de Champagne for $70 per person. Or, if you’d prefer to forgo the commitment of a prefix meal, our full, a la carte dinner menu will also be available as well.

Valentine’s Day Prefix Menu

Brut Biere de Champagne


Kaffir Lime Scented Scallop, Preserved Lemon Mousse, Cucumber Basil Seed “Caviar”


Big Eye Tuna Crudo, Passion Fruit, Avocado, Spicy Chicharon -or- Winter Citrus and Baby Kale Salad, Grilled Citrus Vinaigrette, Manchego, Marcona Almonds


Seared “Valentines Fish”, Crab Sabayon, Beet Ravioli, Crab Consomme -or- Skywalker Wagyu Butchers Cut Steak, Duck Fat Potatoes, Sweet and Sour Peppers, Persillade, Garlic Chips


Buttermilk Panna Cotta, Pistachio Sable, Raspberry Sherbet -or- Chocolate Custard, Shortbread Crust, Huckleberry Compote


Friday, February 17th, 5:00-10:00pm – Bear Republic Vertical Barleywine Tap Takeover

Join us at Sessions for our first vertical tapping! We’ll be showcasing 4 years of Bear Republic Brewing Company elusive barleywine, Olde Scoutter from 2010, 2013, 2014 & 2015. Come try 1, or get a flight of all 4 for a side by side analysis.


February 10th – February 19th – Sierra Nevada Beer and Dessert Pairings

All during Beer Week we will be pairing our dessert menu with various Sierra Nevada brews including some specialty releases. These pairing will be available during all meal periods for the duration of beer week. That means you can try a new pairing every day of the week!

Beer & Dessert Pairings

Banana Nut Cake, Butterscotch Sauce, Coffee Anglaise, Vanilla Ice Cream, Macadamia Nut Brittle Barrel Aged Wheatwine

Chocolate Custard, Huckleberry Compote, Shortbread Crumble Barrel Aged Saison with Ginger & Lemongrass 

Mascarpone Cheesecake, Guava Sorbet, Graham Crumble, Lemon Curd Raspberry & Blood Orange Otra Vez, Gose 

Malasadas, Apple Compote, Stout Cream, Oat Crumble Ovila Brown, Abbey Brown Ale with Mandarin & Cocoa 

Crystal Malt Ice Cream Sandwich, Stout Caramel, Molasses Cookie American Porter 

Peanut Butter Milk Stout Float, Brown Butter Brickle Ice Cream Barrel Aged Narwhal, Imperial Stout 

Farmstead Cheese Plate, Sesame-Date Chutney, Honeycomb, Brewed Bread 2017 Bigfoot, American Barleywine 

Orange Sidecar Caramel Swirl Ice Cream


February 25th – Sipping Smarts with Leslie Sbrocco

We’re thrilled to partner with Leslie Sbrocco, from Check Please, for the first Sipping Smarts event! Take the Premier Pairing Class and taste eight wines and four beers with delectable dishes curated by our Executive Chef Michael Bilger. Leslie will be hosting the events along with Sessions’ own Cicerone, Jordan Spaulding, to provide some background on the beverage pairings. Purchase your ticket HERE. Register before January 31st for a premium rate.