Menus

Our seasonally driven menus and carefully curated beverages change frequently. Menus posted here are samples of what we may offer at any given time.

Dinner

salmon

small plates

field and farm

brewed bread with goat butter and maldon sea salt - 4

assorted pickle plate - 9

farmstead cheese, sesame date chutney, honeycomb, brewed bread – 8/14/19

skywalker ranch greens, radish, orange-coriander vinaigrette, crispy brewers grains, cheese curds - 10

winter citrus salad, baby kale, manchego, marcona almond, grilled citrus vinaigrette - 13

crispy nebrodini mushrooms, pimenton ailoi - 11

thick cut kennebeck fries, hop salt, dark malt aioli – 8

panella cheese dumplings, cilantro-chili pesto, delicata squash, walnut – 11/19

fin and siphon

market oysters with gueze mignonette – a.q.

crudo of big eye tuna, cured cucumbers, aquachile, avocado mousse, chicharon - 17

salt springs mussels, applewood smoked bacon, leeks, green garlic nage - 17
with fries & aioli - 21

hoof and talon

crispy pork belly, roasted sunchoke puree, saison kumquats,               ginger citrus glaze -  15

house cured meat and cheese platter: duck pastrami, cappocola, house salami, boho bell chesse,  brewed bread – 16/29

foie gras mousse, belgian golden ale gelee candied kumquats, seed crackers - 18

larger plates

sweet potato agnolotti, piopini mushrooms, brown butter emulsion, toasted hazelnuts, idiazabal cheese- 19

roasted steelhead salmon, bacon “brusselkraut”, pommes anna, blood orange gastrique - 28

mary’s chicken breast, house made pancetta, roasted sweet potato, treviso, roasted pearl onions, pistou aioli- 25

skywalker wagyu butcher’s cut steak, duck fat potatoes, sweet and sour bell peppers, brocolini, garlic chips - 34

liberty farms duck ragout, mustard paparadelle, root vegetables, mustard mascarpone - 24

sessions house ground burger straight: b&b pickles, hop salt fries - 17

chef’s style: wagon wheel cheese, bacon anchor jam - 19

on the side

teleme cheese grits – 6

roasted brussels sprouts, bagna cauda, sour dough bread crumbs– 8

saffron roasted cauliflower, sultanas, almonds, mint - 9

 

 

we do things a little differently than other restaurants at sessions. in order to provide fair pay, health, and time off benefits to all of our employees, a service charge of 20% will be added to your bill. please note that we do not have a surchage for city mandated benefits, as many restaurants do, as it is already included as part of your service charge.

there are many reasons why we feel this system is more fair to both our employees and our guests. if you are
interested in learning more, one of our managers would be happy to discuss our policy with you. thank you for helping us to create a great work environment.

Lunch

mahi tacos

 

small plates

field and farm

today’s soup - ask your server - a.q.

brewed bread with goat butter and maldon sea salt - 4

thick cut kennebeck fries, hop salt,
dark malt aioli – 8

assorted pickled vegetable plate - 9

organic baby greens, radish, orange-coriander vinaigrette, crispy brewers grains, panela cheese- 10

winter citrus salad, baby kale, manchego, marcona almond, grilled citrus vinaigrette - 13

crispy nebrodini mushrooms, pimenton aioli - 12

panela cheese dumplings, cilantro-chili pesto, delicata squash, pepitas – 11/19

farmstead cheese plate, sesame-date chutney, honeycomb, brewed bread – 8/14/19

fin and siphon

market oysters with gueze mignonette – a.q.

crudo of big eye tuna, cured cucumbers, aguachile, avocado mousse, chicharon  - 17

salt springs mussels, applewood smoked bacon, leeks, green garlic nage - 17

hoof and talon

house cured meat and cheese platter: duck pastrami, cappocola, house salami, boho bell chesse,  brewed bread – 16/29

foie gras mousse, belgian golden ale gelee candied kumquats, seed crackers - 18

chef’s style fries - hop salt fries, with cheddar ale sauce, bacon-anchor jam, scallions - 9 /12

 

larger plates

today’s pasta - ask your server - a.q.

chopped salad, roasted chicken, pickled beets, avocado, peppered almonds,  green goddess - 17

house smoked open face pastrami sandwich, marble rye, chimay cheese, spicy mustard kraut, b&b pickles – 18

fried chicken breast sandwich, fresno chili sauce, coleslaw, b&b pickles, hop salt fries - 16

line caught local true cod fish and chips, coleslaw, malt vinegar – 19

grilled mahi mahi tacos, cumin slaw, avocado, pickled red onion, grilled tomato salsa, panela cheese, chips - 19

sessions house ground burger straight, b&b pickle hop-salt fries – 17
chef’s style, wagon wheel, bacon anchor jam - 19

 

 

we do things a little differently than other restaurants at sessions. in order to provide fair pay, health, and time off benefits to all of our employees, a service charge of 20% will be added to your bill. please note that we do not have a surchage for city mandated benefits, as many restaurants do, as it is already included as part of your service charge.

there are many reasons why we feel this system is more fair to both our employees and our guests. if you are
interested in learning more, one of our managers would be happy to discuss our policy with you. thank you for helping us to create a great work environment.

Brunch

apple pannenkoek

 

small plates

field and farm

brewed bread with goat butter and seasonal fruit compote - 5

straus family yogurt, savory granola, bananas, honey - 6

assorted pickle plate - 9

skywalker organics greens, radish, orange-coriander vinaigrette, crispy brewers grains, cheese curds - 9

avocado toast, pickled red onion, panella cheese, cilantro - 9

farmstead cheese, sesame date chutney, honeycomb, brewed bread – 8/14/19

thick cut kennebeck fries, hop salt, dark malt aioli – 8

fin and siphon

market oysters with gueze mignonette – a.q.

potato pancakes, smoked trout salad, cured cucumber, trout roe - 12

crudo of big eye tuna, cured cucumbers, aguachile, avocado mousse, chicharon  - 17

hoof and talon

house cured meat and cheese platter: duck pastrami, cappocola, summer truffle salami, boho bell chesse, brewed bread – 16/29

foie gras mousse, belgian golden ale gelee candied kumquats, seed crackers - 18

jalapeno sausage, tomatillo relish, cilantro crema, pickled red onions - 12

larger plates

pastrami and fried eggs, marble rye, chimay cheese, mustard kraut - 17

eggs in purgatory: two eggs baked in spicy tomato sauce, calabrian chili, nicoise olives, basil, grilled bread - 16

stone ground grits, portabello mushrooms, ancho chili sauce, jalapeno-jack cheese, poached eggs- 16

chopped salad, roasted chicken, pickled beets, avocado, peppered almonds, green goddess - 17

line caught local true cod fish and chips, coleslaw, malt vinegar – 19

grilled mahi mahi tacos, cumin slaw, avocado, pickled red onion, grilled tomato salsa, panella cheese, chips - 19

sessions house ground burger, straight, b&b pickle hop-salt fries – 17
chef’s style, wagon wheel, bacon anchor jam - 19

pannenkoek - belgian style thin pancakes

pannenkoek with applestroop - 13

roasted apple pannenkoek with applestroop- 15

bacon pannenkoek with  applestroop - 16

pannenkoek with chocolate hazelnut sauce - 16

 

 

we do things a little differently than other restaurants at sessions. in order to provide fair pay, health, and time off benefits to all of our employees, a service charge of 20% will be added to your bill. please note that we do not have a surchage for city mandated benefits, as many restaurants do, as it is already included as part of your service charge.

there are many reasons why we feel this system is more fair to both our employees and our guests. if you are
interested in learning more, one of our managers would be happy to discuss our policy with you. thank you for helping us to create a great work environment.

Sunday Chicken Dinner

Sundays are Fried Chicken Night at Sessions!

Join us for a beer-brined and fried Mary's 1/2 chicken dinner including cheddar-ale mac and cheese, pickled green beans, and a black pepper biscuit with goat butter for $27. This hearty meal can be big enough to share with an added salad or appetizer and is perfect for a Sunday family dinner.

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Dessert

Chocolate Cremeux (2)

banana nut cake, butterscotch sauce, coffee anglaise, vanilla ice cream, macadamia nut brittle - 10

chocolate custard, huckleberry compote, shortbread crumble - 11

mascarpone cheesecake, guava sorbet, graham crumble, lemon curd - 11

malasadas, apple compote, stout cream, oat crumble - 10

crystal malt ice cream sandwich, molasses cookie - 9

peanut butter milk stout float, brown butter brickle ice cream - 9

farmstead cheese plate, pickled walnuts, honeycomb, brewed bread – 8/14/19

today’s assortment of ice cream or sorbet - 9

Happy Hour!

2:30-5:30pm (Tuesday-Friday)

HAPPY HOUR SPECIALS
market oyster with gueuze mignonette
1.50 each

crispy chicken biscuit slider, lemon dill honey butter, fresno chili sauce - 4

beers specials - 4
wine specials - 5
well cocktails - 8

Draft Beer

Bottled Beer

View our full Bottled Beer Menu

Cocktails

presidio’s trident
casa noble blanco, sherry, cynar 70, orange bitters - 13

plantain proof
applejack brandy, plantation OFTD rum, pineapple gum, smoked leather bitters - 12

day spa
gin, basil infused dry vermouth, salers gentian liqueur, lime, cucumber bitters - 11

raspberry bubbles
raspberry liqueur, prosecco - 11

sessions bloody
russian standard vodka, fennel, coriander, vermouth, dill, oregano, soy, ginger, lemon - 12

merchant of trust
rye whiskey, bonal gentian liqueur, ginger liqueur, pineapple gum, cardamom bitters - 12

west of lyon
bourbon, cynar 70, kina liqueur, gum syrup, absinthe, cherry bark vanilla bitters - 13

lost region
escubac, sweet vermouth, luxardo maraschino peach bitters - 12

sophie’s bubbles
lo-fi gentian hibiscus amaro, cardamom bitters, prosecco, lemon - 11

citrus rumble
citrus vodka, dry orange curacao, ginger, lemon, tangerine, firewater bitters - 12

western decadence
prickly pear spirit, rosé grapefruit cordial, soda - 11

mos eisley mule
mezcal, tequila, pomegranate, lime, grapefruit bitters, ginger beer - 11

Wine

 

View our full Wine List