Menus

Our seasonally driven menus and carefully curated beverages change frequently. Menus posted here are samples of what we may offer at any given time.

Dinner

salmon

SMALL PLATES

FIELD & FARM

brewed bread with goat butter and maldon sea salt - 4

assorted pickled vegetable plate - 9

farmstead cheese, sesame date chutney, honeycomb, brewed bread – 8/14/19

skywalker ranch greens, radish, orange-coriander vinaigrette, crispy brewers grains, cheese curds - 10

market stonefruit, burrata, brewed bread crumble, px vinegar reduction - 13

crispy squash blossoms, fromage blanc, house pepper jelly - 11

thick cut kennebeck fries, hop salt, dark malt aioli – 8

panella cheese dumplings, cilantro-walnut-chili pesto, sweet corn, pepitas – 11/19

 

FIN & SIPHON

market oysters with gueuze mignonette – a.q.

crudo of big eye tuna, garum - pepper sauce, nicoise olive puree, mint, sourdough crisp - 17

salt springs mussels, applewood smoked bacon, leeks, green garlic nage - 17
with fries & aioli - 21

 

HOOF & TALON

crispy pork belly, smoked potato puree, triple onion relish, sweet & sour black pepper glaze - 15

house cured meat and cheese platter: duck pastrami, cappocola, house salami, point reyes toma chesse,  brewed bread – 16/29

foie gras mousse,pickled cherries, , kreik gelee, seed crackers - 18

 

LARGER PLATES

spring pea agnolotti, beech mushrooms, lemon butter sauce, spring onions- 21

roasted alaskan halibut, artichoke & lemon fregola, celery jus, roasted cherry tomatoes - 30

smoked mary’s chicken breast, teleme cheese grits, asparagus, maitake mushrooms, grilled tomato jus - 25

stormhill hangar steak, duck fat potatoes, sweet and sour bell peppers, brocolini, persillade, garlic chips - 30

squid ink cavatelli, shrimp, calamari, chorizo, calabrian chile, roasted cherry tomatoes, bread crumbs, mint - 22

sessions house ground burger straight: b&b pickles, hop salt fries - 17

chef’s style: holy cow cheese, bacon anchor jam - 19

 

ON THE SIDE

camembert cheese grits – 6

roasted asparagus, anchovy-garlic aioli, crispy capers – 8

sauteed snap peas, za'atar spice, mint, red onion, garlic - 9

 

 

we do things a little differently than other restaurants at sessions. in order to provide fair pay, health, and time off benefits to all of our employees, a service charge of 20% will be added to your bill. please note that we do not have a surchage for city mandated benefits, as many restaurants do, as it is already included as part of your service charge.

there are many reasons why we feel this system is more fair to both our employees and our guests. if you are
interested in learning more, one of our managers would be happy to discuss our policy with you. thank you for helping us to create a great work environment.

Lunch

mahi tacos

SMALL PLATES

FIELD & FARM

today’s soup - ask your server - a.q.

brewed bread with goat butter and maldon sea salt - 4

thick cut kennebeck fries, hop salt,
dark malt aioli
– 8

assorted pickled vegetable plate - 9

organic baby greens, radish, orange-coriander vinaigrette, crispy brewers grains, panela cheese- 10

market stonefruit, burrata, brewed bread crumble, px vinegar reduction - 13

crispy squash blossoms, fromage blanc, house pepper jelly - 12

panela cheese dumplings, spicy     cilantro-walnut pesto, sweet corn,  pepitas – 11/19

farmstead cheese plate, sesame-date chutney, honeycomb, brewed bread – 8/14/19

FIN & SIPHON

market oysters with gueuze mignonette – a.q.

crudo of big eye tuna, garum-pepper sauce, nicoise olive puree, mint, sourdough crisp- 17

salt springs mussels, leeks, applewood smoked bacon,  green garlic nage - 17
with fries & aioli
- 21

HOOF & TALON

house cured meat and cheese platter: duck pastrami, cappocola, house salami, pt.reyes toma, brewed bread– 16/29

foie gras mousse, pickled cherries,  kreik gelee, seed crackers - 18

chef’s style fries - hop salt fries, with cheddar ale sauce, bacon-anchor jam, scallions - 9 /12

LARGER PLATES

today’s pasta - ask your server about this week’s preparation - a.q.

chopped salad, roasted chicken, pickled beets, avocado, peppered almonds,   green goddess - 17

fried chicken breast sandwich, fresno chili sauce, coleslaw, b&b pickles,
hop salt fries
- 16

house smoked open face pastrami sandwich, marble rye, holy cow cheese, spicy mustard kraut, b&b pickles – 18

line caught local true cod fish and chips, coleslaw, malt vinegar – 19

grilled fish    tacos, cumin slaw, avocado, pickled red onion, panela cheese, salsa verde, chips - 19

sessions house ground burger straight: b&b pickle, hop salt fries - 17
chef’s style: holy cow  cheese, bacon anchor jam
- 19

 

we do things a little differently than other restaurants at sessions. in order to provide fair pay, health, and time off benefits to all of our employees, a service charge of 20% will be added to your bill. please note that we do not have a surchage for city mandated benefits, as many restaurants do, as it is already included as part of your service charge.

there are many reasons why we feel this system is more fair to both our employees and our guests. if you are
interested in learning more, one of our managers would be happy to discuss our policy with you. thank you for helping us to create a great work environment.

Brunch

apple pannenkoek

Bottomless Brunch!

19 per person with any food purchase

mimosa or beer  
(pilsner, anchor steam or beer of the day)

SMALL PLATES

FIELD & FARM

brewed bread with goat butter and seasonal fruit compote - 5

straus family yogurt, savory granola, market strawberries, honey - 7

thick cut kennebeck fries, hop salt, dark malt aioli – 8

assorted pickled vegetable plate - 9

avocado toast, pickled red onion, panela cheese, cilantro - 9

organic baby greens, radish, orange-coriander vinaigrette, crispy brewers  grains, panela cheese - 10

farmstead cheese plate, sesame-date chutney, honeycomb, brewed bread – 8/14/19

FIN & SIPHON

market oysters with gueuze mignonette – a.q.

potato pancakes, smoked trout salad, cured cucumber, trout roe - 13

crudo of big eye tuna, garum-pepper sauce, nicoise olive puree, mint, sourdough crisp- 17 

HOOF & TALON

jalapeno sausage, tomatillo relish, cilantro crema, pickled red onions - 12

foie gras mousse, pickled cherries,  kreik gelee, seed crackers - 18

house cured meat and cheese platter: duck pastrami, cappocola, house salami,          pt. reyes toma cheese, brewed bread – 16/29

PANNENKOEK

Belgian Style Thin Pancakes

pannenkoek with applestroop - 13

strawberry pannenkoek, with lemon mascarpone - 15

bacon pannenkoek with applestroop - 16

pannenkoek with chocolate hazelnut sauce - 16

LARGER PLATES


pastrami and fried eggs, marble rye, holy cow cheese, mustard kraut
- 18

stone ground grits, portabello mushrooms, ancho chili sauce, jalapeno-jack cheese, poached eggs- 16

eggs in purgatory: two eggs baked in spicy tomato sauce, calabrian chili, nicoise olives, basil, ricotta salata - 16

chopped salad, roasted chicken, pickled beets, avocado, peppered almonds,   green goddess - 17

line caught local true cod fish and chips, coleslaw, malt vinegar – 19

grilled fish tacos, cumin slaw, avocado, pickled red onion, panela cheese, salsa verde, chips - 19

sessions house ground burger
straight: b&b pickles, hop salt fries
– 17
chef’s style: holy cow cheese, bacon anchor jam
- 19

we do things a little differently than other restaurants at sessions. in order to provide fair pay, health, and time off benefits to all of our employees, a service charge of 20% will be added to your bill. please note that we do not have a surchage for city mandated benefits, as many restaurants do, as it is already included as part of your service charge.

there are many reasons why we feel this system is more fair to both our employees and our guests. if you are
interested in learning more, one of our managers would be happy to discuss our policy with you. thank you for helping us to create a great work environment.

Sunday Chicken Dinner

Sundays are Fried Chicken Night at Sessions!

Join us for a beer-brined and fried Mary's 1/2 chicken dinner including cheddar-ale mac and cheese, pickled green beans, and a black pepper biscuit with goat butter for $27. This hearty meal can be big enough to share with an added salad or appetizer and is perfect for a Sunday family dinner.

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Dessert

Chocolate Cremeux (2)

strawberries, olive oil cake, lime curd, fennel pollen ice cream- 10

chocolate mousse, blackberry sauce, fudge brownie, chantilly - 11

malasadas filled with oatmeal stout cream, warm cherry compote, almond oat crumble - 10

crystal malt ice cream sandwich, stout caramel, molasses cookie - 9

carrot cake, candied pecans, cream cheese ice cream - 10

peanut-butter milk stout float, brown butter brickle ice cream, toffee - 9

farmstead cheese plate, sesame-date chutney honeycomb, brewed bread – 8/14/19

today’s assortment of ice cream or sorbet- 9

Happy Hour!

2:30-5:30pm (Tuesday-Friday)

HAPPY HOUR SPECIALS
market oyster with gueuze mignonette
1.50 each

crispy chicken biscuit slider, lemon dill honey butter, fresno chili sauce - 4

beers specials - 4
wine specials - 5
well cocktails - 8

Draft Beer

Bottled Beer

View our full Bottled Beer Menu

Cocktails

presidio’s trident
casa noble blanco, sherry, cynar 70, orange bitters - 13

plantain proof
applejack brandy, plantation OFTD rum, pineapple gum, smoked leather bitters - 12

day spa
gin, basil infused dry vermouth, salers gentian liqueur, lime, cucumber bitters - 11

raspberry bubbles
raspberry liqueur, prosecco - 11

sessions bloody
russian standard vodka, fennel, coriander, vermouth, dill, oregano, soy, ginger, lemon - 12

merchant of trust
rye whiskey, bonal gentian liqueur, ginger liqueur, pineapple gum, cardamom bitters - 12

west of lyon
bourbon, cynar 70, kina liqueur, gum syrup, absinthe, cherry bark vanilla bitters - 13

lost region
escubac, sweet vermouth, luxardo maraschino peach bitters - 12

sophie’s bubbles
lo-fi gentian hibiscus amaro, cardamom bitters, prosecco, lemon - 11

citrus rumble
citrus vodka, dry orange curacao, ginger, lemon, tangerine, firewater bitters - 12

western decadence
prickly pear spirit, rosé grapefruit cordial, soda - 11

mos eisley mule
mezcal, tequila, pomegranate, lime, grapefruit bitters, ginger beer - 11

Wine

 

View our full Wine List