Menus

Our seasonally driven menus and carefully curated beverages change frequently. Menus posted here are samples of what we may offer at any given time.

Dinner

salmon

SMALL PLATES

FIELD & FARM

brewed bread with goat butter and maldon sea salt - 4

assorted pickled vegetable plate - 9

farmstead cheese, sesame date chutney, honeycomb, brewed bread – 8/14/19

skywalker ranch greens, radish, orange-coriander vinaigrette, crispy brewers grains, cheese curds - 10

heirloom tomatoes, burrata, summer corn, smoked salt, crispy onions - 13

crispy squash blossoms, fromage blanc, house pepper jelly - 11

thick cut kennebeck fries, hop salt, dark malt aioli – 8

panella cheese dumplings, cilantro-walnut-chili pesto, sweet corn, pepitas – 11/19

 

FIN & SIPHON

market oysters with gueuze mignonette – a.q.

crudo of big eye tuna, garum - pepper sauce, nicoise olive puree, mint, sourdough crisp - 17

salt springs mussels, applewood smoked bacon, leeks, green garlic nage - 17
with fries & aioli - 21

 

HOOF & TALON

crispy pork belly, smoked potato puree, triple onion relish, sweet & sour black pepper glaze - 15

house cured meat and cheese platter: duck pastrami, cappocola, house salami, point reyes toma chesse,  brewed bread – 16/29

foie gras mousse,pickled cherries, , kreik gelee, seed crackers - 18

 

LARGER PLATES

eggplant & ricotta agnolotti, summer peppers, heirloom tomato brodo, micro opal basil- 21

alaskan halibut, crab smashed potatoes, fava beans, corn nage, tomato chutney - 34

smoked mary’s chicken breast,  pimento cheese grits, shelling beans, bacon lardons, bbq jus - 26

painted hills natural beef ribeye, summer beans, fingerling potatoes, roasted garlic, smoked tallow vinaigrette, mustard, blue cheese - 45

squid ink cavatelli pasta, shrimp, calamari, chorizo, calabrian chile, roasted cherry tomatoes, bread crumbs, mint - 22

sessions house ground burger straight: b&b pickles, hop salt fries - 17

session's burger chef’s style: everything on the straight burger with holy cow cheese & bacon anchor jam - 19

 

ON THE SIDE

pimento cheese grits – 6

fava bean mash, reggiano granite – 9

roasted baby zucchini, grilled halloumi, calabrian chili, bread crumbs, mint- 8

 

 

we do things a little differently than other restaurants at sessions. in order to provide fair pay, health, and time off benefits to all of our employees, a service charge of 20% will be added to your bill. please note that we do not have a surchage for city mandated benefits, as many restaurants do, as it is already included as part of your service charge.

there are many reasons why we feel this system is more fair to both our employees and our guests. if you are
interested in learning more, one of our managers would be happy to discuss our policy with you. thank you for helping us to create a great work environment.

Lunch

mahi tacos

SMALL PLATES

FIELD & FARM

today’s soup - ask your server - a.q.

brewed bread with goat butter and maldon sea salt - 4

thick cut kennebeck fries, hop salt,
dark malt aioli
– 8

assorted pickled vegetable plate - 9

organic baby greens, radish, orange-coriander vinaigrette, crispy brewers grains, panela cheese- 10

market stonefruit, burrata, brewed bread crumble, px vinegar reduction - 13

crispy squash blossoms, fromage blanc, house pepper jelly - 12

panela cheese dumplings, spicy     cilantro-walnut pesto, sweet corn,  pepitas – 11/19

farmstead cheese plate, sesame-date chutney, honeycomb, brewed bread – 8/14/19

FIN & SIPHON

market oysters with gueuze mignonette – a.q.

crudo of big eye tuna, garum-pepper sauce, nicoise olive puree, mint, sourdough crisp- 17

salt springs mussels, leeks, applewood smoked bacon,  green garlic nage - 17
with fries & aioli
- 21

HOOF & TALON

house cured meat and cheese platter: duck pastrami, cappocola, house salami, pt.reyes toma, brewed bread– 16/29

foie gras mousse, pickled cherries,  kreik gelee, seed crackers - 18

chef’s style fries - hop salt fries, with cheddar ale sauce, bacon-anchor jam, scallions - 9 /12

LARGER PLATES

today’s pasta - ask your server about this week’s preparation - a.q.

chopped salad, roasted chicken, pickled beets, avocado, peppered almonds,   green goddess - 17

fried chicken breast sandwich, fresno chili sauce, coleslaw, b&b pickles,
hop salt fries
- 16

house smoked open face pastrami sandwich, marble rye, holy cow cheese, spicy mustard kraut, b&b pickles – 18

line caught local true cod fish and chips, coleslaw, malt vinegar – 19

grilled fish    tacos, cumin slaw, avocado, pickled red onion, panela cheese, salsa verde, chips - 19

sessions house ground burger straight: b&b pickle, hop salt fries - 17
chef’s style: holy cow  cheese, bacon anchor jam
- 19

 

we do things a little differently than other restaurants at sessions. in order to provide fair pay, health, and time off benefits to all of our employees, a service charge of 20% will be added to your bill. please note that we do not have a surchage for city mandated benefits, as many restaurants do, as it is already included as part of your service charge.

there are many reasons why we feel this system is more fair to both our employees and our guests. if you are
interested in learning more, one of our managers would be happy to discuss our policy with you. thank you for helping us to create a great work environment.

Brunch

apple pannenkoek

Bottomless Brunch!

19 per person with any food purchase

mimosa or beer  
(pilsner, anchor steam or beer of the day)

SMALL PLATES

FIELD & FARM

brewed bread with goat butter and seasonal fruit compote - 5

straus family yogurt, savory granola, market strawberries, honey - 7

thick cut kennebeck fries, hop salt, dark malt aioli – 8

assorted pickled vegetable plate - 9

avocado toast, pickled red onion, panela cheese, cilantro - 9

organic baby greens, radish, orange-coriander vinaigrette, crispy brewers  grains, panela cheese - 10

farmstead cheese plate, sesame-date chutney, honeycomb, brewed bread – 8/14/19

FIN & SIPHON

market oysters with gueuze mignonette – a.q.

potato pancakes, smoked trout salad, cured cucumber, trout roe - 13

crudo of big eye tuna, garum-pepper sauce, nicoise olive puree, mint, sourdough crisp- 17 

HOOF & TALON

jalapeno sausage, tomatillo relish, cilantro crema, pickled red onions - 12

foie gras mousse, pickled cherries,  kreik gelee, seed crackers - 18

house cured meat and cheese platter: duck pastrami, cappocola, house salami,          pt. reyes toma cheese, brewed bread – 16/29

PANNENKOEK

Belgian Style Thin Pancakes

pannenkoek with applestroop - 13

strawberry pannenkoek, with lemon mascarpone - 15

bacon pannenkoek with applestroop - 16

pannenkoek with chocolate hazelnut sauce - 16

LARGER PLATES


pastrami and fried eggs, marble rye, holy cow cheese, mustard kraut
- 18

stone ground grits, portabello mushrooms, ancho chili sauce, jalapeno-jack cheese, poached eggs- 16

eggs in purgatory: two eggs baked in spicy tomato sauce, calabrian chili, nicoise olives, basil, ricotta salata - 16

chopped salad, roasted chicken, pickled beets, avocado, peppered almonds,   green goddess - 17

line caught local true cod fish and chips, coleslaw, malt vinegar – 19

grilled fish tacos, cumin slaw, avocado, pickled red onion, panela cheese, salsa verde, chips - 19

sessions house ground burger
straight: b&b pickles, hop salt fries
– 17
chef’s style: holy cow cheese, bacon anchor jam
- 19

we do things a little differently than other restaurants at sessions. in order to provide fair pay, health, and time off benefits to all of our employees, a service charge of 20% will be added to your bill. please note that we do not have a surchage for city mandated benefits, as many restaurants do, as it is already included as part of your service charge.

there are many reasons why we feel this system is more fair to both our employees and our guests. if you are
interested in learning more, one of our managers would be happy to discuss our policy with you. thank you for helping us to create a great work environment.

Sunday Chicken Dinner

Sundays are Fried Chicken Night at Sessions!

Join us for a beer-brined and fried Mary's 1/2 chicken dinner including cheddar-ale mac and cheese, pickled green beans, and a black pepper biscuit with goat butter for $27. This hearty meal can be big enough to share with an added salad or appetizer and is perfect for a Sunday family dinner.

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Dessert

Chocolate Cremeux (2)

buttermilk panna cotta, summer melon, tequila, candied walnut -10

chocolate-chili s’mores, cinnamon marshmallow, smoked caramel, guajillo-orange sauce - 11

belgian golden ale beignets, apple-ginger compote, golden ale anglaise - 10

crystal malt ice cream sandwich, stout caramel, molasses cookie - 9

carrot cake, candied pecans, cream cheese ice cream - 10

peanut-butter milk stout float, brown butter brickle ice cream, toffee - 9

farmstead cheese plate, sesame-date chutney honeycomb, brewed bread – 8/14/19

today’s assortment of ice cream or sorbet- 9

Happy Hour!

2:30-5:30pm (Tuesday-Friday)

HAPPY HOUR SPECIALS
market oyster with gueuze mignonette
1.50 each

crispy chicken biscuit slider, lemon dill honey butter, fresno chili sauce - 4

beers specials - 4
wine specials - 5
well cocktails - 8

Draft Beer

Bottled Beer

View our full Bottled Beer Menu

Cocktails

spiked horchata
walnut infused tequila, bruto americano, orgeat, vanilla, angostura bitters - 13

van gogh vintage
singani 63, nectarine shrub, tonic - 12

day spa
gin, basil infused dry vermouth, salers gentian liqueur, lime, cucumber bitters - 11

freshly herbal
white rum, pimm’s, iced tea syrup, lemon, fernet, soda water - 12

dew of the sea   
rosemary lime infused gin, lo-fi sweet vermouth, campari, cardamom bitters - 13

missy’s bubbles
prosecco, sage sauvignon blanc syrup, lemon, soda water - 11

julius 
vodka, carrot, orange, banana liquer - 12

bronze cannon
high west praire bourbon, maurin quina, bianco vermouth, orange bitters  - 13

honey hut
reposado tequila, lemon, honey, cayenne, cucumber - 12

mos eisley mule
mezcal, tequila, pomegranate, lime, grapefruit bitters, ginger beer - 11

Wine

 

View our full Wine List

Private Events